FHIR IG Statistics: ValueSet/2.16.840.1.114222.4.11.8015

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{
  "resourceType": "ValueSet",
  "id": "2.16.840.1.114222.4.11.8015",
  "meta": {
    "source": "https://phinvads.cdc.gov/vads/ViewValueSet.action?oid=2.16.840.1.114222.4.11.8015"
  },
  "url": "http://phinvads.cdc.gov/fhir/ValueSet/2.16.840.1.114222.4.11.8015",
  "version": "2",
  "name": "PHVS_FoodProductConsumed_Brucellosis",
  "title": "Food Product Consumed (Brucellosis)",
  "status": "active",
  "date": "2022-01-17T00:05:00+11:00",
  "description": "Type of food exposure to Brucellosis",
  "compose": {
    "include": [
      {
        "system": "http://terminology.hl7.org/CodeSystem/umls",
        "version": "20210608",
        "concept": [
          {
            "code": "C4029659",
            "display": "Undercooked meat"
          }
        ]
      },
      {
        "system": "http://snomed.info/sct",
        "version": "http://snomed.info/sct/731000124108/version/20210322",
        "concept": [
          {
            "code": "226857008",
            "display": "Fresh cheese"
          },
          {
            "code": "70813002",
            "display": "Milk"
          },
          {
            "code": "226848002",
            "display": "Soft cheese"
          }
        ]
      },
      {
        "system": "http://terminology.hl7.org/CodeSystem/v3-NullFlavor",
        "version": "20090501",
        "concept": [
          {
            "code": "OTH",
            "display": "Other"
          },
          {
            "code": "UNK",
            "display": "Unknown"
          }
        ]
      }
    ]
  }
}