| Package | us.nlm.vsac |
| Type | ValueSet |
| Id | 2.16.840.1.113762.1.4.1186.3 |
| FHIR Version | R4 |
| Source | http://fhir.org/packages/us.nlm.vsac/https://vsac.nlm.nih.gov/valueset/2.16.840.1.113762.1.4.1186.3/expansion |
| URL | http://cts.nlm.nih.gov/fhir/ValueSet/2.16.840.1.113762.1.4.1186.3 |
| Version | 20240625 |
| Status | active |
| Date | 2024-06-25T01:10:22-04:00 |
| Name | CommonDietarySubstancesForAllergyAndIntoleranceDocumentation |
| Title | Common dietary substances for allergy and intolerance documentation |
| Realm | us |
| Authority | hl7 |
| Purpose | (Clinical Focus: Documentation of foods and dietary substances suspected of causing an allergy or intolerance reaction in an individual),(Data Element Scope: Reactant element of allergy or intolerance record),(Inclusion Criteria: SNOMED-CT dietary substances ingested by patients, both specific (e.g., strawberry) and general (e.g., crustaceans); Substances that may be either foods or drugs (e.g., ethanol)),(Exclusion Criteria: SNOMED-CT products; environmental substances; expressions asserting absence of conditions; specific antigen substances; actual conditions caused by exposure (reactions, allergies)) |
| ValueSet | |
| 2.16.840.1.113762.1.4.1186.7 | Common substances for allergy and intolerance documentation |
| 2.16.840.1.113762.1.4.1186.8 | Common substances for allergy and intolerance documentation including refutations |
| CodeSystem | |
| sct | SNOMED CT (all versions) |
| sct | SNOMED codes used in this IG |
| sct | veri |
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