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Source1

{
  "resourceType": "ValueSet",
  "id": "2.16.840.1.114222.4.11.7669",
  "meta": {
    "source": "https://phinvads.cdc.gov/vads/ViewValueSet.action?oid=2.16.840.1.114222.4.11.7669"
  },
  "url": "http://phinvads.cdc.gov/fhir/ValueSet/2.16.840.1.114222.4.11.7669",
  "version": "1",
  "name": "PHVS_FoodProcessingMethod_Trich",
  "title": "Food Processing Method (Trich)",
  "status": "active",
  "date": "2018-01-08T00:02:00+11:00",
  "description": "Meat preparation after purchase (further food processing)",
  "compose": {
    "include": [
      {
        "system": "urn:oid:2.16.840.1.113883.4.291",
        "version": "Langual 2017",
        "concept": [
          {
            "code": "A0769",
            "display": "dried jerky"
          },
          {
            "code": "E0136",
            "display": "ground (i.e., hamburger)"
          },
          {
            "code": "H0172",
            "display": "smoked"
          }
        ]
      },
      {
        "system": "urn:oid:2.16.840.1.114222.4.5.274",
        "version": "20200526",
        "concept": [
          {
            "code": "PHC342",
            "display": "marinated"
          },
          {
            "code": "PHC343",
            "display": "no further processing"
          }
        ]
      },
      {
        "system": "http://terminology.hl7.org/CodeSystem/v3-NullFlavor",
        "version": "20090501",
        "concept": [
          {
            "code": "OTH",
            "display": "other (specify)"
          },
          {
            "code": "UNK",
            "display": "unknown"
          }
        ]
      }
    ]
  }
}