FHIR IG Statistics: ValueSet/2.16.840.1.114222.4.11.7671

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{
  "resourceType": "ValueSet",
  "id": "2.16.840.1.114222.4.11.7671",
  "meta": {
    "source": "https://phinvads.cdc.gov/vads/ViewValueSet.action?oid=2.16.840.1.114222.4.11.7671"
  },
  "url": "http://phinvads.cdc.gov/fhir/ValueSet/2.16.840.1.114222.4.11.7671",
  "version": "1",
  "name": "PHVS_FoodCookingMethod_Trich",
  "title": "Food Cooking Method (Trich)",
  "status": "active",
  "date": "2018-01-08T00:02:00+11:00",
  "description": "Method of cooking",
  "compose": {
    "include": [
      {
        "system": "urn:oid:2.16.840.1.113883.4.291",
        "version": "Langual 2017",
        "concept": [
          {
            "code": "G0005",
            "display": "Baked"
          },
          {
            "code": "G0014",
            "display": "Boiled"
          },
          {
            "code": "G0029",
            "display": "Fried"
          },
          {
            "code": "J0116",
            "display": "Dried"
          },
          {
            "code": "F0003",
            "display": "Raw (uncooked)"
          }
        ]
      },
      {
        "system": "urn:oid:2.16.840.1.114222.4.5.274",
        "version": "20200526",
        "concept": [
          {
            "code": "PHC1513",
            "display": "Open-fire roasting/BBQ"
          }
        ]
      },
      {
        "system": "http://terminology.hl7.org/CodeSystem/v3-NullFlavor",
        "version": "20090501",
        "concept": [
          {
            "code": "OTH",
            "display": "Other"
          },
          {
            "code": "UNK",
            "display": "Unknown"
          }
        ]
      }
    ]
  }
}