FHIR IG Statistics: ValueSet/2.16.840.1.114222.4.11.7637

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{
  "resourceType": "ValueSet",
  "id": "2.16.840.1.114222.4.11.7637",
  "meta": {
    "source": "https://phinvads.cdc.gov/vads/ViewValueSet.action?oid=2.16.840.1.114222.4.11.7637"
  },
  "url": "http://phinvads.cdc.gov/fhir/ValueSet/2.16.840.1.114222.4.11.7637",
  "version": "2",
  "name": "PHVS_SeafoodPreparation_FDD",
  "title": "Seafood Preparation (FDD)",
  "status": "active",
  "date": "2018-01-31T00:01:00+11:00",
  "description": "Seafood preparation answer list for FDD MMG",
  "compose": {
    "include": [
      {
        "system": "urn:oid:2.16.840.1.114222.4.5.274",
        "version": "20200526",
        "concept": [
          {
            "code": "PHC1511",
            "display": "fully cooked"
          },
          {
            "code": "FDD_A_93",
            "display": "Raw"
          },
          {
            "code": "PHC1510",
            "display": "undercooked"
          }
        ]
      },
      {
        "system": "http://terminology.hl7.org/CodeSystem/v3-NullFlavor",
        "version": "20090501",
        "concept": [
          {
            "code": "OTH",
            "display": "other (specify)"
          },
          {
            "code": "UNK",
            "display": "Unknown"
          }
        ]
      }
    ]
  }
}