FHIR IG analytics| Package | tw.gov.mohw.twcore |
| Resource Type | AllergyIntolerance |
| Id | AllergyIntolerance-all-seafood-example.json |
| FHIR Version | R4 |
No resources found
No resources found
Note: links and images are rebased to the (stated) source
臨床狀態：Active ( AllergyIntoleranceClinicalStatusCodes#active)
驗證狀態：Confirmed ( AllergyIntoleranceVerificationStatusCodes#confirmed)
根本原因或運作機制：Allergy ( AllergyIntoleranceType#allergy)
確定的物質的類別：Food ( AllergyIntoleranceCategory#food)
嚴重程度：High Risk ( AllergyIntoleranceCriticality#high)
過敏或不耐症的識別：海鮮過敏(Seafood allergy) ( SNOMED CT#91937001)
過敏或不耐症被識別的時間：2023-02-10T18:45:00
病人：Patient/pat-example "陳加玲"
紀錄者：Practitioner/pra-dr-example "王依昇"
被記錄的日期：2023-02-11T10:00:00
關於過敏的資訊來源：Practitioner/pra-nurse-example "陳莉"
最後一次已知反應發生的日期與時間：2023-09-03T14:30:00
暴露於此過敏或不耐症物質的不良反應：
過敏產生的特定物質或醫藥產品：海鮮(Seafood) ( SNOMED CT#44027008)
與此事件相關的臨床症狀/體徵：Upper respiratory tract hypersensitivity reaction ( SNOMED CT#490008)
對整個過敏事件的描述：皮膚發癢、呼吸急促
嚴重程度：Severe ( AllergyIntoleranceSeverity#severe)
如何接觸到該物質：口服(Oral use) ( SNOMED CT#26643006)
備註：患者食用海鮮後出現皮膚發癢和呼吸急促，症狀於2023年2月11日上午10:00發作
FHIR
FHIRsmith{
"resourceType": "AllergyIntolerance",
"id": "all-seafood-example",
"meta": {
"profile": [
"https://twcore.mohw.gov.tw/ig/twcore/StructureDefinition/AllergyIntolerance-twcore"
]
},
"text": {
"status": "generated",
"div": "<!-- snip (see above) -->"
},
"clinicalStatus": {
"coding": [
{
"system": "http://terminology.hl7.org/CodeSystem/allergyintolerance-clinical",
"code": "active",
"display": "Active"
}
],
"text": "Active"
},
"verificationStatus": {
"coding": [
{
"system": "http://terminology.hl7.org/CodeSystem/allergyintolerance-verification",
"code": "confirmed",
"display": "Confirmed"
}
],
"text": "Confirmed"
},
"type": "allergy",
"category": [
"food"
],
"criticality": "high",
"code": {
"coding": [
{
"system": "http://snomed.info/sct",
"code": "91937001",
"display": "Seafood allergy"
}
],
"text": "海鮮過敏"
},
"patient": {
"reference": "Patient/pat-example",
"display": "陳加玲"
},
"onsetDateTime": "2023-02-10T18:45:00Z",
"recordedDate": "2023-02-11T10:00:00Z",
"recorder": {
"reference": "Practitioner/pra-dr-example",
"display": "王依昇"
},
"asserter": {
"reference": "Practitioner/pra-nurse-example",
"display": "陳莉"
},
"lastOccurrence": "2024-02-11T10:00:00Z",
"note": [
{
"text": "患者對海鮮過敏，可能導致皮膚發癢、呼吸急促"
}
],
"reaction": [
{
"substance": {
"coding": [
{
"system": "http://snomed.info/sct",
"code": "44027008",
"display": "Seafood"
}
],
"text": "海鮮"
},
"manifestation": [
{
"coding": [
{
"system": "http://snomed.info/sct",
"code": "490008",
"display": "Upper respiratory tract hypersensitivity reaction"
}
]
}
],
"description": "皮膚發癢、呼吸急促",
"severity": "severe",
"exposureRoute": {
"coding": [
{
"system": "http://snomed.info/sct",
"code": "26643006",
"display": "Oral use"
}
],
"text": "口服"
},
"note": [
{
"text": "患者食用海鮮後出現皮膚發癢和呼吸急促，症狀於2023年2月11日上午10:00發作"
}
]
}
]
}