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FHIR IG Statistics: StructureDefinition/NICE-BodyTemperature

Packageniceprofiling.v23q1
Resource TypeStructureDefinition
IdNICE-BodyTemperature
FHIR VersionR3
Sourcehttps://simplifier.net/resolve?scope=niceprofiling.v23q1@0.5.0&canonical=https://fhir.stichting-nice.nl/STU3/StructureDefinition/NICE-BodyTemperature-2022Q1
URLhttps://fhir.stichting-nice.nl/STU3/StructureDefinition/NICE-BodyTemperature-2022Q1
Statusactive
Date2021-11-17T08:44:41.9878582+00:00
NameNICE-BodyTemperature
TitleNICE-BodyTemperature
DescriptionBody temperature taken during first 24 hours of IC admission. - Use temperature measured via rectum, blood, oesophagus or ear. - In case temperature is measured orally, add 0.5 degrees. - In case temperature is measured via armpit or groin, add 1 degree. - Temperature measured peripherally (such as on the skin) may not be submitted. - For surgical and resuscitated patients also use the artificially lowered body temperature.
PurposeA profile derived from the HL7 Vital Signs profile for body temperature in order to add mappings from the Dutch Health and Care Information models (HCIM; Dutch: Zorginformatiebouwsteen or ZIB) BodyTemperature version 3.1, release 2017.
CopyrightCC0
TypeObservation
Kindresource

Resources that use this resource

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Resources that this resource uses

StructureDefinition
NICE-Encounter-2022Q1NICE-Encounter
NICE-ExtremeValueType-2022Q1NICE-ExtremeValueType
NICE-Patient-2022Q1NICE-Patient
NICE-Verified-2022Q1NICE-Verified
zib-BodyTemperaturezib BodyTemperature

Narrative

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Source

{
  "resourceType": "StructureDefinition",
  "id": "NICE-BodyTemperature",
  "meta": {
    "lastUpdated": "2022-07-14T10:33:17.0021696+00:00"
  },
  "url": "https://fhir.stichting-nice.nl/STU3/StructureDefinition/NICE-BodyTemperature-2022Q1",
  "name": "NICE-BodyTemperature",
  "title": "NICE-BodyTemperature",
  "status": "active",
  "date": "2021-11-17T08:44:41.9878582+00:00",
  "publisher": "NICE",
  "contact": [
    {
      "name": "NICE",
      "telecom": [
        {
          "system": "email",
          "value": "vragen@stichting-nice.nl"
        }
      ]
    }
  ],
  "description": "Body temperature taken during first 24 hours of IC admission. \r\n\r\n- Use temperature measured via rectum, blood, oesophagus or ear.\r\n- In case temperature is measured orally, add 0.5 degrees.\r\n- In case temperature is measured via armpit or groin, add 1 degree.\r\n- Temperature measured peripherally (such as on the skin) may not be submitted.\r\n- For surgical and resuscitated patients also use the artificially lowered body temperature.",
  "purpose": "A profile derived from the HL7 Vital Signs profile for body temperature in order to add mappings from the Dutch Health and Care Information models (HCIM; Dutch: Zorginformatiebouwsteen or ZIB) BodyTemperature version 3.1, release 2017.",
  "copyright": "CC0",
  "fhirVersion": "3.0.2",
  "mapping": [
    {
      "identity": "NICE-Datadictionary-MDS",
      "uri": "https://www.stichting-nice.nl/dd/#528",
      "name": "NICE-Datadictionary-MDS",
      "comment": "The Minimal Data Set (MDS)"
    }
  ],
  "kind": "resource",
  "abstract": false,
  "type": "Observation",
  "baseDefinition": "http://nictiz.nl/fhir/StructureDefinition/zib-BodyTemperature",
  "derivation": "constraint",
  "differential": {
    "element": [
      {
        "id": "Observation",
        "path": "Observation",
        "definition": "This profile defines how to represent Body Temperature observations in FHIR using a standard LOINC code and UCUM units of measure.\r\nMeasuring and documenting the body temperature of a person as a surrogate for a person’s central body temperature (the highest temperature at the centre of the torso)",
        "mapping": [
          {
            "identity": "NICE-Datadictionary-MDS",
            "map": "https://www.stichting-nice.nl/dd/#405",
            "comment": "Highest body temperature"
          },
          {
            "identity": "NICE-Datadictionary-MDS",
            "map": "https://www.stichting-nice.nl/dd/#406",
            "comment": "Lowest body temperature"
          }
        ]
      },
      {
        "id": "Observation.extension",
        "path": "Observation.extension",
        "slicing": {
          "discriminator": [
            {
              "type": "value",
              "path": "url"
            }
          ],
          "rules": "open"
        },
        "min": 1
      },
      {
        "id": "Observation.extension:Verified",
        "path": "Observation.extension",
        "sliceName": "Verified",
        "short": "Is the instance validated by a medical professional?",
        "definition": "Extension that is used to indicate whether the entire instance has been validated.\r\n\r\nEvery instance shall be validated by a hospital member / datamanager. However, this is not always feasible in case of automated submission of NICE data elements. This extensions shall be used to indicate the validation status of the instance.",
        "min": 1,
        "max": "1",
        "type": [
          {
            "code": "Extension",
            "profile": "https://fhir.stichting-nice.nl/STU3/StructureDefinition/NICE-Verified-2022Q1"
          }
        ]
      },
      {
        "id": "Observation.extension:NICE-ExtremeValueType",
        "path": "Observation.extension",
        "sliceName": "NICE-ExtremeValueType",
        "short": "Highest | Lowest",
        "min": 0,
        "type": [
          {
            "code": "Extension",
            "profile": "https://fhir.stichting-nice.nl/STU3/StructureDefinition/NICE-ExtremeValueType-2022Q1"
          }
        ]
      },
      {
        "id": "Observation.status",
        "path": "Observation.status",
        "short": "Only validated (final) values",
        "definition": "The status of the temperature value. Needs to be validated by a clinician.",
        "fixedCode": "final"
      },
      {
        "id": "Observation.subject",
        "path": "Observation.subject",
        "type": [
          {
            "code": "Reference",
            "targetProfile": "https://fhir.stichting-nice.nl/STU3/StructureDefinition/NICE-Patient-2022Q1"
          }
        ]
      },
      {
        "id": "Observation.context",
        "path": "Observation.context",
        "type": [
          {
            "code": "Reference",
            "targetProfile": "https://fhir.stichting-nice.nl/STU3/StructureDefinition/NICE-Encounter-2022Q1"
          }
        ]
      },
      {
        "id": "Observation.effective[x]:effectiveDateTime",
        "path": "Observation.effectiveDateTime",
        "sliceName": "effectiveDateTime",
        "type": [
          {
            "code": "dateTime"
          }
        ]
      },
      {
        "id": "Observation.valueQuantity:valueQuantity",
        "path": "Observation.valueQuantity",
        "sliceName": "valueQuantity",
        "comment": "Use temperature measured via rectum, blood, oesophagus or ear. If temperature is measured orally, add 0.5 degrees. If temperature is measured via the armpit or groin, add 1 degree. \r\nThe measurement must be taken within a time period of 2 hours before to a maximum of 2 hours after suspicion of sepsis"
      },
      {
        "id": "Observation.valueQuantity:valueQuantity.value",
        "path": "Observation.valueQuantity.value",
        "minValueDecimal": 10,
        "maxValueDecimal": 43,
        "constraint": [
          {
            "key": "valueRange",
            "severity": "error",
            "human": "Restricts the minimum and maximum allowed values",
            "expression": "ValueQuantity.value >= 10.0 and ValueQuantity.value <= 43.0"
          }
        ]
      },
      {
        "id": "Observation.valueQuantity:valueQuantity.unit",
        "path": "Observation.valueQuantity.unit",
        "short": "Degrees in Celcius (Cel)",
        "definition": "A human-readable form of the unit. 'Cel' is preferable, as defined in UCUM."
      }
    ]
  }
}