FHIR IG analytics| Package | lt.hl7.fhir.cvd |
| Resource Type | CarePlan |
| Id | CarePlan-example-cvd-screening-plan-external.json |
| FHIR Version | R5 |
No resources found
No resources found
Note: links and images are rebased to the (stated) source
English
Generated Narrative: CarePlan example-cvd-screening-plan-external
Language: en
status: Active
intent: Plan
created: 2025-10-31 10:00:00+0200
contributor: Dr. Petras Kazlauskas, Vilniaus miesto ligoninė
supportingInfo:
goal:
activity
PerformedActivities
Concept Tobacco use cessation education (procedure) progress:
Pharmacological and behavior change tools selected.
activity
PerformedActivities
Concept Dietary needs education (procedure) progress:
Dietary recommendations include fruits and vegetables >200 g/day, fiber 35–45 g/day, fish twice a week, limited meat and alcohol, salt <5 g/day.
activity
PerformedActivities
Concept Physical activity guidance (procedure) progress:
30–60 minutes of moderate activity daily.
note:
Follow-up visit with cardiologist in 3 months.
Lithuanian
Generated Narrative: CarePlan example-cvd-screening-plan-external
Language: en
status: Active
intent: Plan
created: 2025-10-31 10:00:00+0200
contributor: Dr. Petras Kazlauskas, Vilniaus miesto ligoninė
supportingInfo:
goal:
activity
PerformedActivities
Concept Tobacco use cessation education (procedure) progress:
Pharmacological and behavior change tools selected.
activity
PerformedActivities
Concept Dietary needs education (procedure) progress:
Dietary recommendations include fruits and vegetables >200 g/day, fiber 35–45 g/day, fish twice a week, limited meat and alcohol, salt <5 g/day.
activity
PerformedActivities
Concept Physical activity guidance (procedure) progress:
30–60 minutes of moderate activity daily.
note:
Follow-up visit with cardiologist in 3 months.
{
"resourceType": "CarePlan",
"id": "example-cvd-screening-plan-external",
"meta": {
"profile": [
"https://hl7.lt/fhir/cvd/StructureDefinition/care-plan-lt-cvd"
]
},
"language": "en",
"text": {
"status": "generated",
"div": "<!-- snip (see above) -->"
},
"status": "active",
"intent": "plan",
"subject": {
"reference": "Patient/patient-male-example"
},
"created": "2025-10-31T10:00:00+02:00",
"contributor": [
{
"reference": "PractitionerRole/practitioner-role-example",
"display": "Dr. Petras Kazlauskas, Vilniaus miesto ligoninė"
}
],
"supportingInfo": [
{
"display": "Specialist's workstation: Cardiologist"
},
{
"reference": "Observation/observation-risk-group-high-example",
"display": "Cardiovascular disease risk assessment: 24% (High)"
}
],
"goal": [
{
"reference": "Goal/example-goal-ldl"
},
{
"reference": "Goal/example-goal-bmi"
},
{
"reference": "Goal/example-goal-bp"
}
],
"activity": [
{
"performedActivity": [
{
"concept": {
"coding": [
{
"system": "http://snomed.info/sct",
"code": "702388001",
"display": "Tobacco use cessation education (procedure)"
}
]
}
}
],
"progress": [
{
"text": "Pharmacological and behavior change tools selected."
}
]
},
{
"performedActivity": [
{
"concept": {
"coding": [
{
"system": "http://snomed.info/sct",
"code": "370847001",
"display": "Dietary needs education (procedure)"
}
]
}
}
],
"progress": [
{
"text": "Dietary recommendations include fruits and vegetables >200 g/day, fiber 35–45 g/day, fish twice a week, limited meat and alcohol, salt <5 g/day."
}
]
},
{
"performedActivity": [
{
"concept": {
"coding": [
{
"system": "http://snomed.info/sct",
"code": "819961005",
"display": "Physical activity guidance (procedure)"
}
]
}
}
],
"progress": [
{
"text": "30–60 minutes of moderate activity daily."
}
]
}
],
"note": [
{
"text": "Follow-up visit with cardiologist in 3 months."
}
]
}