FHIR IG analytics

Resources that use this resource

No resources found

Resources that this resource uses

Narrative

Note: links and images are rebased to the (stated) source

Source1

{
  "resourceType": "ValueSet",
  "id": "R5-modified-foodtype-for-R4",
  "text": {
    "status": "generated",
    "div": "<!-- snip (see above) -->"
  },
  "extension": [
    {
      "url": "http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm",
      "valueInteger": 1
    },
    {
      "url": "http://hl7.org/fhir/StructureDefinition/structuredefinition-wg",
      "valueCode": "oo"
    },
    {
      "extension": [
        {
          "url": "packageId",
          "valueId": "hl7.fhir.uv.xver-r5.r4"
        },
        {
          "url": "version",
          "valueString": "0.0.1-snapshot-2"
        }
      ],
      "url": "http://hl7.org/fhir/StructureDefinition/package-source"
    },
    {
      "url": "http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status",
      "valueCode": "trial-use",
      "_valueCode": {
        "extension": [
          {
            "url": "http://hl7.org/fhir/StructureDefinition/structuredefinition-conformance-derivedFrom",
            "valueCanonical": "http://hl7.org/fhir/5.0/ImplementationGuide/hl7.fhir.uv.xver-r5.r4"
          }
        ]
      }
    }
  ],
  "url": "http://hl7.org/fhir/5.0/ValueSet/R5-modified-foodtype-for-R4",
  "version": "0.0.1-snapshot-2",
  "name": "R5_modified_foodtype_for_R4",
  "title": "Cross-version VS for R5.TextureModifiedFoodTypeCodes for use in FHIR R4",
  "status": "active",
  "experimental": false,
  "date": "2025-09-01T22:37:02.80616+10:00",
  "publisher": "Orders and Observations",
  "contact": [
    {
      "name": "Orders and Observations",
      "telecom": [
        {
          "system": "url",
          "value": "http://www.hl7.org/Special/committees/orders"
        }
      ]
    }
  ],
  "description": "This cross-version ValueSet represents concepts from http://hl7.org/fhir/ValueSet/modified-foodtype|5.0.0 for use in FHIR R4. Concepts not present here have direct `equivalent` mappings crossing all versions from R5 to R4.",
  "jurisdiction": [
    {
      "coding": [
        {
          "system": "http://unstats.un.org/unsd/methods/m49/m49.htm",
          "code": "001",
          "display": "World"
        }
      ]
    }
  ],
  "compose": {
    "include": [
      {
        "system": "http://snomed.info/sct",
        "concept": [
          {
            "code": "255620007",
            "display": "Foods"
          },
          {
            "code": "28647000",
            "display": "Meat"
          },
          {
            "code": "22836000",
            "display": "Vegetables"
          },
          {
            "code": "72511004",
            "display": "Fruit"
          },
          {
            "code": "226760005",
            "display": "Dairy foods"
          },
          {
            "code": "226887002",
            "display": "Dietary Fats and Oils"
          },
          {
            "code": "102263004",
            "display": "Eggs"
          },
          {
            "code": "74242007",
            "display": "Food Starch"
          },
          {
            "code": "227415002",
            "display": "Fruit Nuts and Seeds"
          },
          {
            "code": "264331002",
            "display": "Grain"
          },
          {
            "code": "227518002",
            "display": "Sauce seasonings and soups"
          },
          {
            "code": "44027008",
            "display": "Seafood"
          },
          {
            "code": "226529007",
            "display": "Starchy food"
          },
          {
            "code": "227210005",
            "display": "Vegetables plus herbs and spices"
          }
        ]
      }
    ]
  }
}