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Source1

{
  "resourceType": "Procedure",
  "id": "dietitian-consult",
  "meta": {
    "profile": [
      "http://hl7.org/fhir/us/mcc/StructureDefinition/MCCProcedure"
    ]
  },
  "text": {
    "status": "generated",
    "div": "<!-- snip (see above) -->"
  },
  "basedOn": [
    {
      "reference": "ServiceRequest/dietitian-referral"
    }
  ],
  "status": "completed",
  "category": {
    "coding": [
      {
        "system": "http://snomed.info/sct",
        "code": "311401005",
        "display": "Patient education (procedure)"
      }
    ],
    "text": "Education"
  },
  "code": {
    "coding": [
      {
        "system": "http://snomed.info/sct",
        "code": "370847001",
        "display": "Dietary needs education (procedure)"
      }
    ]
  },
  "subject": {
    "reference": "Patient/cc-pat-pnoelle",
    "display": "Patricia Noelle"
  },
  "performedDateTime": "2022-05-25",
  "performer": [
    {
      "actor": {
        "display": "Dietitian ProviderRole reference"
      }
    }
  ],
  "reasonReference": [
    {
      "reference": "Condition/problem-list-1"
    }
  ],
  "note": [
    {
      "authorString": "Dietitian ProviderRole reference",
      "text": "Instructions given on how to achieve a protein intake of 1-1.2g/kg per day and an increased fiber intake of 20-25g/day. Also, recommended to eat small frequent meals and to drink liquid between meals."
    }
  ]
}