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Packagefhir.paciosampledata
Resource TypeNutritionOrder
IdNutritionOrder-betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet.json
FHIR VersionR4

Resources that use this resource

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Resources that this resource uses

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Narrative

Note: links and images are rebased to the (stated) source

Generated Narrative: NutritionOrder betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet

status: Active

intent: Original Order

patient: Smith-Johnson, Betsy Female, DoB: 1950-11-15 ( http://hl7.org/fhir/sid/us-medicare#United States Medicare Number#1PA3D58WH16)

dateTime: 2025-05-05 15:30:00-0400

orderer: PractitionerRole Internal Medicine Physician

allergyIntolerance: AllergyIntolerance Substance with angiotensin-converting enzyme inhibitor mechanism of action (substance)

oralDiet

type: Diabetic diet (finding)

schedule: 3-4 per 1 day

nutrient

modifier: Sugary food (substance)

nutrient

modifier: Carbohydrate (substance)

nutrient

modifier: Sodium (substance)

Textures

-Modifier
*International Dysphagia Diet Standardisation Initiative Framework - Minced and Moist Level 5 food (regime/therapy)

fluidConsistencyType: Dietary liquid consistency - spoon thick liquid (regime/therapy)

note:

Patient requires supervision at meals and may need assistance with feeding given right arm weakness.Nursing will need to monitor Is & Os to assess volume of food eaten and hydration levels.


Source1

{
  "resourceType": "NutritionOrder",
  "id": "betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet",
  "text": {
    "status": "generated",
    "div": "<!-- snip (see above) -->"
  },
  "status": "active",
  "intent": "original-order",
  "patient": {
    "reference": "Patient/patient-betsysmith-johnson01"
  },
  "dateTime": "2025-05-05T15:30:00-04:00",
  "orderer": {
    "reference": "PractitionerRole/PractitionerRole-MD-HemaOnko"
  },
  "allergyIntolerance": [
    {
      "reference": "AllergyIntolerance/betsysmith-johnson01-AllergyACE"
    }
  ],
  "oralDiet": {
    "type": [
      {
        "coding": [
          {
            "system": "http://snomed.info/sct",
            "code": "160670007",
            "display": "Diabetic diet (finding)"
          },
          {
            "system": "http://snomed.info/sct",
            "code": "437421000124105",
            "display": "Decreased sodium diet (regime/therapy)"
          }
        ]
      }
    ],
    "schedule": [
      {
        "repeat": {
          "boundsPeriod": {
            "start": "2025-05-05"
          },
          "frequency": 3,
          "frequencyMax": 4,
          "period": 1,
          "periodUnit": "d"
        }
      }
    ],
    "nutrient": [
      {
        "modifier": {
          "coding": [
            {
              "system": "http://snomed.info/sct",
              "code": "227594001",
              "display": "Sugary food (substance)"
            }
          ]
        }
      },
      {
        "modifier": {
          "coding": [
            {
              "system": "http://snomed.info/sct",
              "code": "2331003",
              "display": "Carbohydrate (substance)"
            }
          ]
        }
      },
      {
        "modifier": {
          "coding": [
            {
              "system": "http://snomed.info/sct",
              "code": "39972003",
              "display": "Sodium (substance)"
            }
          ]
        }
      }
    ],
    "texture": [
      {
        "modifier": {
          "coding": [
            {
              "system": "http://snomed.info/sct",
              "code": "1255823003",
              "display": "International Dysphagia Diet Standardisation Initiative Framework - Minced and Moist Level 5 food (regime/therapy)"
            }
          ]
        }
      }
    ],
    "fluidConsistencyType": [
      {
        "coding": [
          {
            "system": "http://snomed.info/sct",
            "code": "439041000124103",
            "display": "Dietary liquid consistency - spoon thick liquid (regime/therapy)"
          }
        ]
      }
    ]
  },
  "note": [
    {
      "text": "Patient requires supervision at meals and may need assistance with feeding given right arm weakness.Nursing will need to monitor Is & Os to assess volume of food eaten and hydration levels."
    }
  ]
}