FHIR IG analytics| Package | fhir.paciosampledata |
| Resource Type | NutritionOrder |
| Id | NutritionOrder-betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet.json |
| FHIR Version | R4 |
No resources found
No resources found
Note: links and images are rebased to the (stated) source
Generated Narrative: NutritionOrder betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet
status: Active
intent: Original Order
dateTime: 2025-05-05 15:30:00-0400
orderer: PractitionerRole Internal Medicine Physician
allergyIntolerance: AllergyIntolerance Substance with angiotensin-converting enzyme inhibitor mechanism of action (substance)
oralDiet
type: Diabetic diet (finding)
schedule: 3-4 per 1 day
nutrient
modifier: Sugary food (substance)
nutrient
modifier: Carbohydrate (substance)
nutrient
modifier: Sodium (substance)
Textures
Modifier International Dysphagia Diet Standardisation Initiative Framework - Minced and Moist Level 5 food (regime/therapy) fluidConsistencyType: Dietary liquid consistency - spoon thick liquid (regime/therapy)
note:
Patient requires supervision at meals and may need assistance with feeding given right arm weakness.Nursing will need to monitor Is & Os to assess volume of food eaten and hydration levels.
{
"resourceType": "NutritionOrder",
"id": "betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet",
"text": {
"status": "generated",
"div": "<!-- snip (see above) -->"
},
"status": "active",
"intent": "original-order",
"patient": {
"reference": "Patient/patient-betsysmith-johnson01"
},
"dateTime": "2025-05-05T15:30:00-04:00",
"orderer": {
"reference": "PractitionerRole/PractitionerRole-MD-HemaOnko"
},
"allergyIntolerance": [
{
"reference": "AllergyIntolerance/betsysmith-johnson01-AllergyACE"
}
],
"oralDiet": {
"type": [
{
"coding": [
{
"system": "http://snomed.info/sct",
"code": "160670007",
"display": "Diabetic diet (finding)"
},
{
"system": "http://snomed.info/sct",
"code": "437421000124105",
"display": "Decreased sodium diet (regime/therapy)"
}
]
}
],
"schedule": [
{
"repeat": {
"boundsPeriod": {
"start": "2025-05-05"
},
"frequency": 3,
"frequencyMax": 4,
"period": 1,
"periodUnit": "d"
}
}
],
"nutrient": [
{
"modifier": {
"coding": [
{
"system": "http://snomed.info/sct",
"code": "227594001",
"display": "Sugary food (substance)"
}
]
}
},
{
"modifier": {
"coding": [
{
"system": "http://snomed.info/sct",
"code": "2331003",
"display": "Carbohydrate (substance)"
}
]
}
},
{
"modifier": {
"coding": [
{
"system": "http://snomed.info/sct",
"code": "39972003",
"display": "Sodium (substance)"
}
]
}
}
],
"texture": [
{
"modifier": {
"coding": [
{
"system": "http://snomed.info/sct",
"code": "1255823003",
"display": "International Dysphagia Diet Standardisation Initiative Framework - Minced and Moist Level 5 food (regime/therapy)"
}
]
}
}
],
"fluidConsistencyType": [
{
"coding": [
{
"system": "http://snomed.info/sct",
"code": "439041000124103",
"display": "Dietary liquid consistency - spoon thick liquid (regime/therapy)"
}
]
}
]
},
"note": [
{
"text": "Patient requires supervision at meals and may need assistance with feeding given right arm weakness.Nursing will need to monitor Is & Os to assess volume of food eaten and hydration levels."
}
]
}